Spice up a boring work week with a morning fiesta of delicious avocado breakfast wrap. Avocados are a superfood high in monounsaturated fats (the good kind!). Try them in tasty tacos featuring fluffy scrambled eggs, melted cheese and crisp veggies.
Soft Avocado Breakfast Taco Ingredients Directions Combine 1 teaspoon oil, lime juice, cumin, and salt in a medium bowl; stir in lettuce, tomato, and cilantro. Heat remaining 1 teaspoon oil in a large nonstick skillet over medium heat. Add eggs; cook, stirring occasionally with a rubber spatula, 2 to 3 minutes until eggs are set but still soft. Add hot sauce to eggs and stir until well-combined. Divide the eggs among tortillas. Top evenly with lettuce mixture, avocado, and cheese. Roll up and serve immediately. Nutrition Information Serves: 4 | Serving Size: 1 breakfast wrap Per serving: Calories: 330; Total Fat: 24g; Saturated Fat: 6g; Monounsaturated Fat: 8g; Cholesterol: 325mg; Sodium: 478mg; Carbohydrate: 26g; Dietary Fiber: 16g; Sugar: 4g; Protein: 20g Nutrition Bonus: Potassium: 963mg; Iron: 25%; Vitamin A: 290%; Vitamin C: 33%; Calcium: 19%
Sponsored by the Avocados from Mexico.