Smoky Tilapia Tacos

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon Spanish smoked paprika
• 1/4 teaspoon ground coriander
• 1/4 teaspoon freshly ground black pepper
• 3/8 teaspoon kosher salt, divided
• 2 pounds (900g) tilapia fillets
• 1 tablespoon olive oil
• 1 tablespoon finely chopped fresh cilantro
• 2 teaspoons canned chopped green chiles
• 1 diced peeled avocado
• 12 (6-inch) corn tortillas (certified gluten-free if necessary)

Directions

Preheat broiler to high.

Combine first 4 ingredients and 1/4 teaspoon salt. Brush fillets with oil, and sprinkle with spice mixture. Place fillets on a baking sheet. Broil 6 minutes or until fish flakes easily when tested with a fork.

Combine remaining 1/8 teaspoon salt, cilantro, chiles, and avocado in a bowl; lightly mash with a fork.

Heat tortillas on a grill pan coated with cooking spray 20 seconds on each side or until lightly charred. Divide avocado mixture and fish among tortillas. Serve with lime wedges.

Nutrition Information

Serves: 6 |  Serving Size: 2 tacos

Per serving: Calories: 293; Total Fat: 10g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 0mg; Sodium: 87mg; Carbohydrate: 20g; Dietary Fiber: 4g; Sugar: 2g; Protein: 33g

Nutrition Bonus: Potassium: 140mg; Iron: 7%; Vitamin A: 4%; Vitamin C: 8%; Calcium: 4%