Say hello to your new breakfast bestie: the crockpot. Use it to make our simple slow-cooked banana-nut oatmeal by adding pantry staples like oats, milk, nut butter, banana and honey. This satisfying breakfast will keep you full for hours.
Slow Cooker Banana-Nut Oatmeal Ingredients Directions Lightly coat a 4-quart slow cooker with cooking spray. Combine oats, water, milk and salt in slow cooker. Cover and cook on low for 8 hours. Spoon 1 cup (236.5 ml) of oatmeal into 4 bowls. Top evenly with banana slices, and drizzle with almond butter and honey. Nutrition Information Serves: 4 | Serving Size: 1 cup oatmeal + 1/2 banana + 1 1/2 teaspoons almond butter + 1 1/2 teaspoons honey Per serving: Calories: 336; Total Fat: 8g; Saturated Fat: 2g; Monounsaturated Fat: 3g; Cholesterol: 5mg; Sodium: 177mg; Carbohydrate: 57g; Dietary Fiber: 7g; Sugar: 20g; Protein: 11g Nutrition Bonus: Potassium: 538mg; Iron: 13%; Vitamin A: 2%; Vitamin C: 9%; Calcium: 12%
