No longer will your kids push their vegetables to the side or hide them in their napkin. Meet your family’s new favorite spin on veggies: the mouth-watering, sautéed way.
Melt 2 tablespoons of Country Crock® in a large nonstick skillet over medium-high heat. Cook vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes. Season with salt and pepper to taste. Spoon vegetables into serving bowl, then top with remaining tablespoon of Country Crock. Chef’s Tip: Serves: 4 | Serving Size: 1 1/4 cups Per serving: Calories: 83; Total Fat: 3g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 129mg; Carbohydrate: 13g; Dietary Fiber: 4g; Sugar: 1g; Protein: 2g Nutrition Bonus: Potassium: 138mg; Iron: 9%; Vitamin A: 12%; Vitamin C: 80%; Calcium: 3% Simply Sautéed Vegetables
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This holiday season raise the flavor level even further by dressing up pitchers of plain tea with a myriad of fresh add-ins like sweet berries, fragrant herbs and tart citrus. Get inspired and refreshed by Lipton’s many tea recipes.
