Sheet-Pan Balsamic Herb Chicken & Vegetables | Recipe

by Gina Homolka
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Sheet-Pan Balsamic Herb Chicken & Vegetables | Recipe

With less than 225 calories per serving, this convenient one-pan meal from Skinnytaste makes great use of leftover vegetables. Marinate the chicken ahead of time for a faster, more flavorful meal, then toss everything on a sheet pan before popping it in the oven for 20 minutes.

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