Roasted Sweet Potatoes with Poached Eggs & Bell Pepper Salsa | Recipe

by Eat Spin Run Repeat
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Roasted Sweet Potatoes with Poached Eggs & Bell Pepper Salsa | Recipe

Whether you’re in the mood for brunch or breakfast-for-dinner, this roasted sweet potato recipe by Eat Spin Run Repeat fits the bill. Kale leaves and a colorful salsa of bell peppers, tomatoes and onions garnish the sweet potatoes along with a silky poached egg. Roast the sweet potatoes and prep the toppings ahead of time for quick assembly when hunger strikes.

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