Roasted Fall Vegetable Salad with Maple Orange Cinnamon Dressing

The Roasted Root
by The Roasted Root
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Roasted Fall Vegetable Salad with Maple Orange Cinnamon Dressing

What better way to remind yourself that autumn is here than to have all the fall colors on your plate? The Roasted Root’s recipe for roasted fall vegetable salad features tender butternut squash, crunchy pecans, sweet beets and snappy pear slices. Drizzle in some of that maple orange dressing and dig into a fun seasonal salad. Not bad considering this high fiber recipe is also high in vitamin A and C.

 

About the Author

The Roasted Root
The Roasted Root

Julia Mueller writes the food blog The Roasted Root and is the author of “Delicious Probiotic Drinks” and “Let Them Eat Kale!” Having grown up in Lake Tahoe, Julia loves to snowboard, mountain bike and hike. She enjoys developing recipes that are nutrient-dense, easy to prepare and approachable to make any night of the week. You can connect with her on Twitter, Facebook, Instagram and Pinterest.

Photo courtesy of Julia Mueller. Original recipe published on The Roasted Root.

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