Recipe: Misty Copeland’s Pasta-Free Zoodles Primavera

Share it:
4.08/5 (38)

Recipe: Misty Copeland’s Pasta-Free Zoodles Primavera

In her book, “Ballerina Body,” Misty Copeland, the first African-American female principal dancer for American Ballet Theater, knows that you don’t have to sacrifice taste for health. Living her passion, she approaches her daily meals just like she approaches dancing. In the chapter entitled “Meal Choreography,” she breaks down meal-planning suggestions for 21 days. The noodles in this recipe, made entirely of zucchini, are just one way Misty manages to pack ample servings of veggies into her meals everyday. 

Photo Credit: Amy Roth and Darcie Hunter

Get more recipes like this in Misty Copeland’s book “Ballerina Body: Dancing and Eating Your Way to a Leaner, Stronger, and More Graceful You,” available now.

Related