Take a sweet sip of eggnog without the sugar crash by making this recipe for morning eggnog oatmeal from Elle Penner. Old-fashioned oats are simmered in creamy milk and eggnog then topped with spicy cinnamon and fruits and nuts of your choice. Double, triple or quadruple the recipe to serve as a merry holiday breakfast for family and friends.
Make Your Breakfast Festive with Morning Eggnog Oatmeal
Make Your Breakfast Festive with Morning Eggnog Oatmeal Ingredients Optional toppings Directions In a medium saucepan over low heat, combine oats, milk and eggnog. Cover and slowly bring to a simmer, stirring occasionally until until oats are desired consistency, approximately 10-12 minutes for the creamier version pictured. Should the liquid begin to bubble up, simply crack the lid just a little bit. Top with a dash of cinnamon, raisins, sliced bananas an/or chopped nuts of choice (optional). Nutrition Information Serves: 1Â |Â Â Serving Size: approximately 1 cup Per serving:Â Calories: 325; Total Fat: 8g; Saturated Fat: 3g; Monounsaturated Fat: 2g; Cholesterol: 40mg; Sodium: 123mg; Carbohydrate: 51g; Dietary Fiber: 4g; Sugar: 24g; Protein: 14g Nutrition Bonus:Â Potassium: 244mg; Iron: 10%; Vitamin A: 11%; Vitamin C: 1%; Calcium: 32%Â
