Maple Syrup Coffee Cake | Recipe

The Roasted Root
by The Roasted Root
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Maple Syrup Coffee Cake | Recipe

Traditional coffee cake is loaded with calories and sugar, but this 265-calorie coffee cake from The Roasted Root gets a makeover from a blend of arrowroot and coconut flours instead of white flour. Processed white sugar is swapped out for maple syrup, imparting a rich, complex flavor.

About the Author

The Roasted Root
The Roasted Root

Julia Mueller writes the food blog The Roasted Root and is the author of “Delicious Probiotic Drinks” and “Let Them Eat Kale!” Having grown up in Lake Tahoe, Julia loves to snowboard, mountain bike and hike. She enjoys developing recipes that are nutrient-dense, easy to prepare and approachable to make any night of the week. You can connect with her on Twitter, Facebook, Instagram and Pinterest.

Photo courtesy of Julia Mueller. Original recipe published on The Roasted Root.

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