Few people will object to steak for dinner especially if it’s on a bed of lemony arugula salad. This quick and no-fluff recipe by Cooking Light will have you enjoying dinner in just 20 minutes!
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Grilled Steak with Baby Arugula and Parmesan Salad Ingredients Directions Heat a grill pan over medium-high heat. Rub thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan. Add lemon halves, cut sides down, to pan; cook 3 minutes. Cut steaks across the grain into thin slices. Combine remaining 1/4 teaspoon pepper, chives, and next 4 ingredients (through 1/8 teaspoon salt), stirring with a whisk. Drizzle over arugula; toss to coat. Arrange 1 steak, 1 cup arugula, and 1 lemon half on each of 4 plates; top each salad with 1 tablespoon cheese. Nutrition Information Serves: 4 | Serving Size: 1 steak + 1 cup arugula salad + 1 lemon half Per serving: Calories: 258; Total Fat: 16g; Saturated Fat: 4g; Monounsaturated Fat: 3g; Cholesterol: 75mg; Sodium: 360mg; Carbohydrate: 4g; Dietary Fiber: 1g; Sugar: 1g; Protein: 25g Nutrition Bonus: Potassium: 122mg; Iron: 17%; Vitamin A: 11%; Vitamin C: 27%; Calcium: 12%
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