Grilled Carrot Flatbread with Ricotta and Herbs

Lentine Alexis
by Lentine Alexis
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Grilled Carrot Flatbread with Ricotta and Herbs

When it comes to pizza and flatbread, it seems that tomatoes and onions get all the attention, but don’t forget carrots. Use them as a garnish for grilled flatbread (or baked flatbread) and stop the show with a beautiful, unexpected dish that’s colorful and flavorful.

About the Author

Lentine Alexis
Lentine Alexis
Lentine is a curious, classically trained chef and former pro athlete. She uses her bicycle, raw life and travel experiences and organic ingredients to inspire athletes and everyone to explore, connect and expand their human experiences through food. She previously worked as a Chef/Recipe Developer/Content Creator and Culinary Director at Skratch Labs – a sports nutrition company dedicated to making real food alternatives to modern “energy foods.” Today, she writes, cooks, speaks and shares ideas for nourishing sport and life with whole, simple, delicious foods.

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