The trick to getting picky eaters to eat veggies? Add bacon! This recipe from Maebells coats crisp bacon and green beans with a tangy, sweet marinade for a side dish you will want to make over and over again. If you don’t own a grill, put your oven to work instead — it works equally well!
Heat a grill to 400ºF. Separate green beans into bundles of 5–6 beans. Wrap each bundle with 1/3 slice of bacon, and secure with toothpicks. In a small bowl, combine marinade and brown sugar, and microwave 15–20 seconds, until sugar is dissolved. Brush half the marinade on the bundles. Grill bundles for 3 minutes, turn and grill for 3 minutes more. Remove from grill when bacon is crisp and green beans are tender and lightly charred. Brush with remaining marinade, and top with blue cheese. Nutrition Information Serves: 4 |  Serving Size: 3 green bean bundles Per serving: Calories: 87; Total Fat: 5g; Saturated Fat: 2g; Monounsaturated Fat: 2g; Cholesterol: 11mg; Sodium: 281mg; Carbohydrate: 5g; Dietary Fiber: 1g; Sugar: 3g; Protein: 4g Nutrition Bonus: Potassium: 110mg; Iron: 2%; Vitamin A: 4%; Vitamin C: 6%; Calcium: 3% Grilled Bacon Wrapped Green Beans
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