Greek Mac & Cheese Casserole | Recipe

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Greek Mac & Cheese Casserole | Recipe

Feta cheese, along with tons of spinach and scads of herbs, means this green-packed version of mac and cheese has plenty of flavor without a heavy cream sauce. You can prep it to the point of baking up to 2 days ahead; keep it covered and chilled and pop it in the oven just before you’re ready to eat.

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