Who says you can only enjoy guacamole with chips? Clean Eating shares how to toss it with pasta and beef for a quick, protein-packed meal in less than 30 minutes. It’s perfect for those busy work nights!
Fettucine with Steak & Avocado Sauce Ingredients Optional Topping Directions Cook fettuccine al dente according to package directions. Drain and set aside. Meanwhile, in a large bowl, mash avocado using a fork until smooth. Stir in lime juice, yogurt and salt. Set aside. In a large nonstick skillet on medium, add beef, and sauté for 2 minutes. Add garlic, and cook for 5 more minutes, or until strips are cooked through, turning occasionally. Drain beef and garlic in a fine-mesh strainer, then transfer to bowl with avocado mixture. Add fettuccine and toss. Divide fettuccine mixture among 4 plates, then top each with a quarter of tomatoes and garnish with cilantro (if using). Nutrition Information Serves: 4 | Serving Size: 2 cups Per serving: Calories: 367; Total Fat: 9g; Saturated Fat: 2g; Monounsaturated Fat: 4g; Cholesterol: 33mg; Sodium: 177mg; Carbohydrate: 49g; Dietary Fiber: 10g; Sugar: 3g; Protein: 24g Nutrition Bonus: Potassium: 476mg; Iron: 27%; Vitamin A: 11%; Vitamin C: 29%; Calcium: 5%
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