Valentine’s Day is a time to celebrate your love … for chocolate! This fun cocktail has all the makings of your new favorite treat, either to share or enjoy all by yourself. Make life even sweeter by swapping sugar with Stevia In The Raw for fewer calories.
Ingredients Directions In a small saucepan, combine cherries, sugar (or Stevia In The Raw) and 1/2 cup water. Bring to a simmer and cook until cherries are very soft. Crush cherries to release their juices, then strain syrup through a fine mesh strainer. In a small liquid measuring cup, stir together 1/4 cup (60 ml) cherry syrup, chocolate extract and vanilla. Pour into glasses filled with ice, and top off with sparkling water. Garnish with cherries. ____ Serves: 2 | Serving size: 1 cocktail With sugar: With Stevia In The Raw: Nutrition (per serving): Calories: 50; Total Fat: 0g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 0mg; Carbohydrate: 12g; Dietary Fiber: 2g; Sugar: 9g; Protein: 1g
Nutrition (per serving): Calories: 70; Total Fat: 0g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 0mg; Carbohydrate: 15g; Dietary Fiber: 2g; Sugar: 13g; Protein: 1g
