Rotisserie chicken is the shortcut to making a delicious tostada dinner in less than 30 minutes! Top store-bought tostadas (or you can make them yourself) with a spicy cream sauce, chicken, fiber-rich black beans and loads of other flavorful ingredients.
Chicken & Black Bean Tostadas Ingredients Directions In a small bowl, combine sour cream, chipotle and lime zest. Spread mixture evenly among 4 tostadas (about 2 tablespoons each). Top each tostada with 1/4 cup black beans, 6 tablespoons chicken (1 1/2 ounces), 1/4 cup romaine, 1/4 cup salsa, 2 tablespoons cheese and 1 1/2 teaspoons cilantro. Serve each with a lime wedge to be squeezed over top of each tostada before eating. NOTE: No tostadas? No problem! Just spray both sides of a corn tortilla with vegetable cooking spray and place on a baking sheet. Bake at 350°F for 5–6 minutes on each side until crispy. Cool before assembling tostada. Nutrition Information Serves: 4 | Serving Size: 1 tostada Per serving: Calories: 310; Total Fat: 11g; Saturated Fat: 5g; Monounsaturated Fat: 0g; Cholesterol: 23mg; Sodium: 629mg; Carbohydrate: 30g; Dietary Fiber: 7g; Sugar: 5g; Protein: 22g Nutrition Bonus: Potassium: 236mg; Iron: 8%; Vitamin A: 33%; Vitamin C: 43%; Calcium: 18% Energizing Tips (optional) Photo Credit: Julia Rutland