March 13, 2017
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5 Surprising (and Delicious) Ways to Use Avocados

You know that you can’t have amazing guacamole without vibrant, creamy, delicious avocados. But, did you know that by adding slices, dollops, scoops and chunks of avocados to other meals, you’re...
March 9, 2017
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3 Quick and Easy Mason Jar Desserts

Whether it’s a mid-afternoon snack at work or a traditional post-dinner treat, these handy Mason jar desserts are tasty and can be made in advance. Plan for your inevitable sweet snack craving by...
March 7, 2017
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Spicy Pumpkin Seed + Cashew Crunch

Adding just a little texture to your meals can make all the difference, especially when the texture adds flavor and a little excitement to an ordinary salad, grain bowl or snack. Nuts and seeds...
February 22, 2017
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Convenient Cooking Hack: Rice Cooker Oatmeal

Oatmeal isn’t the hardest thing in the world to make, but, some mornings, those few extra minutes of stirring and attention that it requires are the difference between having a warm breakfast or...
February 15, 2017
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3 Great Whole Grains, 3 Fresh Ways

Whole grains — think: quinoa, rice, barley, oats and farro — are getting plenty of buzz these days. These are the grains in their natural, whole state. They’re the entire seed of a plant...