Butternut Squash “Fried Rice” With Coconut & Lime

Healthy Nibbles and Bits
by Healthy Nibbles and Bits
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Butternut Squash “Fried Rice” With Coconut & Lime

Bright and lively, this “fried rice” recipe from Healthy Nibbles & Bits showcases tropical flavors of coconut and lime. Cubed butternut squash is blended to the size of small grains of rice using a food processor to create a fragrant, colorful side dish. Add tofu, eggs or chicken for extra protein.

About the Author

Healthy Nibbles and Bits
Healthy Nibbles and Bits

Lisa is from San Francisco and has passion for eating well and staying in shape through kickboxing, yoga and cycling classes. She loves experimenting with new recipes and fitness routines, which she documents on her blog, Healthy Nibbles & Bits. When she’s not blogging or exercising, she’s most likely watching “Jeopardy!” or British TV shows. For more from Lisa, follow her on Facebook, Instagram and Pinterest.

Photo courtesy of Lisa Lin. Original recipe can be found on Healthy Nibbles and Bits.

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