Broccoli, Kale & Cheddar Quiche | Recipe

by Clean Eating
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Broccoli, Kale & Cheddar Quiche | Recipe

A quinoa shell replaces the traditional flour-and-butter crust in this recipe from Clean Eating Magazine. Vegetables like kale, broccoli and leek raise the nutrition quotient, with shredded cheddar and dijon mustard adding tang to this 250-calorie quiche — perfect for weekend brunch.  

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