Cooking Light‘s Mediterranean-inspired flatbread uses budget-friendly lean ground beef simmered slowly in a tomato sauce. Serve on a crispy flatbread with refreshing yogurt sauce and you’ll have a main course that’s hard to resist. Experiment with ground lamb or turkey for a different flavor profile. You can make the meat filling ahead of time, then reheat and assemble when you’re ready to serve.
Beef Flatbread with Yogurt Sauce Ingredients Directions Preheat broiler to high. Combine yogurt, olive oil, 1/4 teaspoon pepper and 1/8 teaspoon salt; stir until well mixed. Cut each flatbread in half at the fold. Broil 1 minute or until toasted, turning after 30 seconds. Cut cucumber in half lengthwise. Place cut side down, and cut into 1/4-inch slices. Heat a nonstick skillet over medium-high heat. Add ground beef to pan, stirring to crumble. Add tomatoes to pan; cook 6 minutes. Stir in remaining 1/2 teaspoon pepper and remaining 1/8 teaspoon salt. Spread 1 tablespoon yogurt mixture on each flatbread half; divide beef mixture evenly among flatbreads. Top evenly with cucumber slices and remaining yogurt mixture. Nutrition Information Serves: 4 |  Serving Size: 2 tacos Per serving: Calories: 357; Total Fat: 15g; Saturated Fat: 5g; Monounsaturated Fat: 4g; Cholesterol: 73mg; Sodium: 419mg; Carbohydrate: 20g; Dietary Fiber: 5g; Sugar: 6g; Protein: 34g Nutrition Bonus: Potassium: 524mg; Iron: 23%; Vitamin A: 2%; Vitamin C: 14%; Calcium: 17%Â
