Finger-licking saucy is how we like our sloppy joe sliders! They’re made with lean ground turkey simmered in a flavorful mix of garlic, onion, chili and, in the spirit of Texas, barbecue sauce. Scoop them over whole-grain buns, and watch them disappear.
In large skillet, heat olive oil on medium-high. Add onions, red pepper, and 1/4 teaspoon salt. Cook 4 minutes or until soft. Transfer to small bowl and set aside. Add ground turkey to skillet. Break up meat and add remaining 1/2 teaspoon sea salt, cumin, chili powder, smoked paprika and Worcestershire sauce. Cook 8 to 10 minutes or until well-done, 165°F as measured by a meat thermometer. Stir in tomato sauce and barbecue sauce. Add pepper and onions, and stir to combine. Reduce heat and simmer 3 to 5 minutes. Season with salt and pepper to taste. Serve on slider buns with additional barbecue sauce, if desired. Serves: 6 | Serving Size: 1 slider Per serving: Calories: 287; Total Fat: 14g; Saturated Fat: 3g; Monounsaturated Fat: 1g; Cholesterol: 63mg; Sodium: 682mg; Carbohydrate: 24g; Dietary Fiber: 1g; Sugar: 6g; Protein: 17g Nutrition Bonus: Potassium: 190mg; Iron: 14%; Vitamin A: 11%; Vitamin C: 38%; Calcium: 4% BBQ Sloppy Joe Sliders
Ingredients
Directions
Nutrition Information
Sponsored by Jennie-O.