Baked Falafel Lettuce Wraps | Recipe

The Wheatless Kitchen
by The Wheatless Kitchen
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Baked Falafel Lettuce Wraps | Recipe

Baked falafels are a crispy way to get your lean protein and fiber in! Courtesy of The Wheatless Kitchen, these delicious falafels are made by baking ground chickpeas for a healthy alternative to the traditional deep-fried version. Serve them up with tangy lemon-dill yogurt sauce and watch them disappear.

About the Author

The Wheatless Kitchen
The Wheatless Kitchen

Candace Bell is the voice behind The Wheatless Kitchen. Her blog is dedicated to creating simple, gluten-free recipes. Her mission is to help those diagnosed with food allergies by promoting a wholesome, gluten-free way of life. You can also find Candace on Twitter, Facebook and Instagram.

Photo courtesy of Candace Bell. Original recipe can be found on The Wheatless Kitchen.

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