Baked Egg Cups with Garlic Toast

by MyFitnessPal's Featured Recipes
Share it:
4/5 (1)

Baked Egg Cups with Garlic Toast

Creamy, cheesy egg cups from our friends at Clean Eating can be made up to a day in advance. Prepare ingredients in ramekins (without baking), and keep in the fridge. About 15–20 minutes before you’re ready to serve, simply place them in a water bath and pop them in the oven.

Clean Eating LogoClean Eating is not a diet; it’s a lifestyle approach to food. Our magazine features delicious, healthy recipes and weight loss meal plans that highlight real foods and natural ingredients. Join our mailing list to get exclusive weekly recipes and delivered straight to your inbox. And follow Clean Eating magazine on FacebookTwitter, and Pinterest for daily inspiration.

Related