The Roasted Root
Julia Mueller writes the food blog The Roasted Root and is the author of “Delicious Probiotic Drinks” and “Let Them Eat Kale!” Having grown up in Lake Tahoe, Julia loves to snowboard, mountain bike and hike. She enjoys developing recipes that are nutrient-dense, easy to prepare and approachable to make any night of the week. You can connect with her on Twitter, Facebook, Instagram and Pinterest.
Photo courtesy of Julia Mueller. Original recipe published on The Roasted Root.
Author posts
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Artificial colors and flavors are left on the chopping block in this healthy St.
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These sweet potato rounds with creamy guacamole and crispy bacon are arguably better than
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This meatless casserole gets its hearty texture from mushrooms and squash.
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One of the best things about this superfood parfait from The Roasted Root is
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Cauliflower “rice” is having a moment thanks to its low-carb, high-fiber benefits, which makes
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Making chili in a slow cooker is a classic timesaver and this riff on
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Traditional coffee cake is loaded with calories and sugar, but this 265-calorie coffee cake
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What better way to remind yourself that autumn is here than to have all
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Nutrient-rich squash replaces toast in this seasonal twist on a classic from The Roasted
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Especially outstanding this time of year — with fresh summer corn and ripe tomatoes
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Take a break from the romaine and give this delicious raw carrot salad from The
