Sidney Fry, MS, RD

About the Author

Sidney Fry, MS, RD

Sidney is a James Beard Award-winning food and nutrition consultant, writer and editor based out of Birmingham, Alabama. She’s a registered dietitian with an extensive understanding of how to make healthy food both attractive and delicious. Sidney is the former nutrition editor at Cooking Light magazine, where she developed a slew of recipes, health-related content and crafted the nutrition-themed packages for the magazine’s various print and digital platforms. She loves to eat, write, run and create beautiful food by utilizing a more plant-based approach in the everyday kitchen. Find out more from her website, Instagram or Twitter.