Karen Solomon

About the Author

Karen Solomon

Karen is the author of Asian Pickles; Jam It, Pickle It, Cure It; and Can It, Bottle It, Smoke It (Ten Speed Press/Random House). Her writing and recipes have appeared on Saveur.com, in Fine Cooking, Prevention, Men’s Health, Every Day with Rachael Ray, Yoga Journal and the San Francisco Chronicle. You can also find her leading food tours for Edible Excursions through her neighborhood in San Francisco’s Mission District.

October 27, 2017
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The Truth Behind Turmeric

Some call it the golden spice, others simply call it essential for a proper Indian curry or a yellow mustard. But turmeric has been raging in lattes, scrambled eggs and food blogs of late — not...
August 21, 2017
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The Truth About Celery

You have a vegetable stalk-er. Chances are you’ve forgotten all about it from a soup long ago, but it’s lurking in the bottom drawer of your fridge. Celery may be one of the most hated...