Jackie is a registered dietitian nutritionist, cookbook author, writer, and recipe developer. She has served as project editor and writer for 18 Weight Watchers cookbooks, has contributed to more than 20 cookbooks and written two of her own, and was a food editor at Redbook and Southern Living magazines. She lives in New York City with her husband Nick, who is a professional chef and their cat, Miss Daisy. Check out her website at jackiemills.com.