Eat Spin Run Repeat

September 12, 2017
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Leek, Broccoli and Mushroom Frittata

4.25/5 (4)
Itching to use that cast iron skillet? This leek, broccoli and mushroom frittata from Eat Spin Run Repeat is an eggcellent way to make breakfast for the whole family! A frittata is basically a...
August 28, 2017
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Salmon with Pineapple-Avocado Salsa | Recipe

3.63/5 (8)
Salmon is a tasty way to get some good fats, and this riff on salsa takes the dish to another level. Spicy jalapeños and sweet pineapple meet creamy, heart-healthy avocado to make this salsa...
July 26, 2017
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Salmon Cucumber Rolls | Recipe

4.6/5 (5)
Make refreshing low-carb cucumber rolls from Eat Spin Run Repeat using some simple ingredients and high-protein canned salmon. Not only are these no fuss, but the cucumber rolls also make gorgeous...
May 11, 2017
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Veggie Korean Bibimbap | Recipe

4/5 (5)
A signature Korean dish, bibimbap, is a colorful rice bowl filled with stir-fried veggies and meat. This meatless version from Eat Spin Run Repeat is brimming with bok choy, mushrooms, carrots,...