Ali Maffucci
Ali Maffucci is the founder of Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with a spiralizer. She is the author of the New York Times bestselling cookbook Inspiralized. Hew new cookbook, Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing, will be published by Clarkson Potter this August 2016. Connect with her on Facebook, Instagram, Twitter and Pinterest.
Author posts
Who says salsa has to have perfectly diced ingredients? Not those of us who
An unbelievably simple dish with garlic, olive oil and broccoli, this recipe by Inspiralized
Skip the line at Starbucks, and choose this quick and healthy meal instead. (Plus,
This Mexican-themed meal, courtesy of Inspiralized, is sure to become one of your most
This Inspiralized dish showcases smoked salmon and roasted carrots along with a simple, creamy
What could get better than fresh pesto pasta? This Inspiralized version uses zucchini noodles
Keep healthy and curl up with this warm pesto turnip “pasta” from Inspiralized. Brussels
