Asparagus & Mushroom Frittatas

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Asparagus & Mushroom Frittatas

Cook up these cute asparagus & mushroom frittatas, courtesy of Fit Foodie Finds using your muffin pan.  These delicious and portable egg cups are filled with savory shiitaki mushrooms (or your favorite mushroom of choice) and chunks of asparagus. They’re great for a light brunch, and you can also sub-in other veggie fillings if you like!

Lee HershLee is the author, recipe creator, and photographer behind the healthy food blog, FitFoodieFinds. She’s based in the Twin Cities where she runs her blog full time, teaches group fitness, and loves anything and everything about the outdoors. Check out her out onTwitterFacebookInstagram and Pinterest.

Photo courtesy of Lee Hersh. Recipe originally published on Fit Foodie Finds.

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