Look forward to lunch with these flavorful Asian chicken lettuce wraps. They’re sweet, savory and filled with satisfying chunks of cooked chicken, mango and edamame. Packing tip: Keep the lettuce leaves separate from the chicken mixture, so it’s easier to reheat.
For the wrap: For the dressing: Heat the chicken strips according to package directions. Once warm, chop chicken into bite-size pieces. In a mixing bowl, add chicken, cabbage, green onion, mango and edamame. In a Mason jar with a lid, add dressing ingredients and shake vigorously for about 15 seconds. Pour dressing over chicken mixture, and stir until well-combined. Lay out lettuce cups onto plates. Add equal amounts of chicken into the lettuce cups, and serve. Serves: 2 | Serving Size: 2 large lettuce wraps Per serving: Calories: 182; Total Fat: 3g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 50mg; Sodium: 571mg; Carbohydrate: 14g; Dietary Fiber: 2g; Sugar: 7g; Protein: 24g Nutrition Bonus: Potassium: 188mg; Iron: 10%; Vitamin A: 13%; Vitamin C: 33%; Calcium: 6% Asian Chicken Lettuce Wraps
Ingredients
Directions
Nutrition Information