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Acorn Squash Egg-in-the-Hole

by The Roasted Root
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Acorn Squash Egg-in-the-Hole

Nutrient-rich squash replaces toast in this seasonal twist on a classic from The Roasted Root. Crumbled bacon adds a smoky flavor without many additional calories, but a spoonful of salsa is a convenient meat-free alternative.

About the Author

The Roasted Root

Julia Mueller writes the food blog The Roasted Root and is the author of “Delicious Probiotic Drinks” and “Let Them Eat Kale!” Having grown up in Lake Tahoe, Julia loves to snowboard, mountain bike and hike. She enjoys developing recipes that are nutrient-dense, easy to prepare and approachable to make any night of the week. You can connect with her on Twitter, FacebookInstagram and Pinterest.

Photo courtesy of Julia Mueller. Original recipe published on The Roasted Root.

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